So this recipe below is a French Crepe recipe. (I hope you've already figured it out by now. :P) I got this recipe from my brother's French class. They had to translate the recipe from French to English.
Anyway, when Qian Yi came over to my house a few weeks ago, we tried it out! It turned out great, but just remember to use the All Purpose flour instead of the kind of flour people use to make bread. It doesn't make much of a difference, but that's just what the recipe says to do.
By the way, these crepes go really well with the Mascarpone Cheese fruit dip (the recipe is posted below) and fruits!
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