Crepes
Ingredients:
-4 large Eggs
-1 1/2 cups of Milk
-1 1/2 cups or Flour
-1/4 teaspoon of Salt
-1 tablespoon or Sugar (optional)
-small piece of Butter
-extra sugar, jam, Nutella, lemon juice, other
optional toppings
Directions:
-Combine eggs and milk with a mixer/by hand.
-Add the flour, salt, and sugar and mix on high speed. (High speed by hand also works! :P)
-Let the batter sit for about 30 minutes.
-Heat up a flat pan on the stove. When it is hot, melt the small piece of butter and then
evenly spread some dough and reduce to medium heat; flip the crepe over when the
contour becomes brown; cook the other side briefly.
-You can use the extra sugar, jam, Nutella, lemon juice, etc. for topping on the crepe.
-You can use the extra sugar, jam, Nutella, lemon juice, etc. for topping on the crepe.
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